Silicone Egg Poacher Cups Set – Non Stick Microwave & Stovetop Egg Cooker for Perfect Poached Eggs

Excellent product! Couldn't ask for better. Doesn't stick and very easy to clean. Send to be the best one on the market. I have a pan poaching set that is metal Teflon based, very nice but requires more time cleaning. This one just wipes off with a paper towel. I use a slight touch of spray oil and spread with the finger. Put in the eggs and voila!

I bought these on 2025 and they're still as good as the day I got them. Great at poaching eggs in the microwave, air fryer or stovetop. I prefer the air fryer because it's the quickest and I can add my english muffin and sausage patties to cook along with it. Here's a couple of tips: hand wash after use, avoid the dishwasher; butter the insides before pouring in the egg so the egg loosens easier; store them in the box inside out (the ring that stabilizes the cup from tipping helps keep the shape during storage).

I agree with all the other five-star reviews -- finally, here's a product that helps you make perfect poached eggs. But there's a learning curve because of different factors, such as how hot your pan gets, and how you like your eggs. I was getting pretty good at making poached eggs the old fashioned way, cooking them for 3 1/2 minutes in simmering water, but so much of the white always got lost. All the protein in the egg is in the white. With the COZILIFE Egg Poachers, you get 100% of the nutritious egg white.As others have mentioned, you need to grease the inside of the cups. I do not use cooking spray, which is the biggest rip-off in the history of food products. I take a paper towel and dip it in butter, and lightly grease the cups. Tip: Do NOT grease all the way up to the three raised portions with holes. The eggs don't come up that high, and grease makes it difficult to hold on to the cups when putting in / taking out of the water.The instructions say to bring the water to a simmer, then lower the cups into the water. This can be difficult if the skin on your fingers is very sensitive to heat. You may have to heat the water to less than ideal cooking temperature, put the cups in, then cover the pan and bring up the temperature. You'll need to experiment. If cooking two eggs, the firmness of the yolks may differ depending how close a cup is to the flame. The instructions say to cover and cook eggs from 5 - 10 minutes. I think 10 minutes would result in hard-cooked eggs, unless the flame was very low. If you want hard-cooked eggs I think this is a superior cooking method, since you can eat them while they're freshly made, instead of refrigerating, peeling, etc. Those refrigerated eggs are very hard to digest.Other important tips: Take the eggs out of the fridge for at least 1/2 hour before starting. Room temperature eggs are easier to crack without breaking the yolk. And, instead of breaking the eggs directly into the COZILIFE cups, place the cups into small glass ramekins, which will keep them steady until you put the cups in the water. After the eggs are done to your taste, remove from water and let sit 1 minute (that's in the instructions), then take a tablespoon and run it around the edge of the egg & lift to remove.When I opened the package of COZILIFE Egg Poaching Cups I noticed that they had a slight chemical smell. I washed them in hot sudsy water but the smell was still there. DON'T BE DISCOURAGED! The key is to let them air-dry overnight -- then there will be no more smell. The smell could be from the plastic wrap they're packed in. The COZILIFE Cups are 100% food-safe.A small booklet comes in the box of COZILIFE cups with a message from one of the company's founders. The founders are two young men from China who have traveled extensively in the U.S.A. and Europe, and know what Western people want. Their goal is to make the phrase "Made in China" represent high quality. These Egg Poachers fill the bill.

My husband loves poached eggs and makes them often.He tried the cups but was not impressed with the way the eggs came out BUT I LOVE THEM LOL

They work just as advertised.

magnifi

The Cozilife silicone egg poaching cups will blow your mind with how easy they make poached eggs. In my opinion, the thing that makes this product so great is the paper-thin nature of the silicone cups. The silicone is so thin, it’s like you just tossed the eggs into boiling water by themselves. The thinness of the silicone conducts heat from the surrounding water so well, the eggs might just as well be in the water by themselves. The only difference, of course, is that the silicone cups keep the water away from the eggs, eliminating the “wispiness” of the egg whites that get all over the place, creating a big mess.This is where I thought these silicone cups would fail, because silicone is often used as an insulator (in pot holders, oven mits, etc.). But in those applications, the silicone is thick and prevents the transfer of heat (or cold, for that matter). These silicone cups are so thin, they do just the opposite (conduct heat), and I only understood that when I took them out of their box. The thinness of the silicone cups doesn’t take anything away from their durability and quality, either.PLEASE NOTE: you never want to cook poached eggs in hot water at a roiling boil, whether using the traditional method or with these cups. They don't cook any faster and you risk a serious burn.Instructions:(1) Spray the inside of the cups with a cooking spray (like PAM).(2) Place the empty cups into the pan you plan to use.(3) Fill the pan with water until the cups just barely start to float (an inch or so of water). You may leave the cups in the pan or take them out if this is easier for you.(4) Heat the water until it just barely begins to boil, then back off on the heat to about Medium. Please note: you never want to cook poached eggs in hot water at a roiling boil, whether using the traditional method or with these cups. They don't cook any faster and you risk a serious burn.(5) Crack an egg into each cup. Place them in the hot water if you took the cups out in step 3.(6) Monitor the condition of the yolks by poking them with a sharp knife now and then. You will notice when they reach the consistency you prefer (runny, medium, hard boiled, etc.). Remember, the eggs will continue to cook for the next few minutes, so adjust your timing as required. Cooking will happen rather quickly…no more than three minutes at the most and, more likely, only one or two minutes.(7) Turn off the heat. I use an induction cooktop, so cooking happened super fast.Pulling the cups out of the hot water is the trickiest thing about using these silicone egg cups. Unfortunately, this is the only area I cannot give advice on.UPDATE: After reading a few of the reviews here, I'd have to say that the lady who recommended using a slotted spoon to retrieve the egg poachers out of the hot water, was spot-on. Such a simple, quick and safe solution!If you find that you’ve gone too far and now have hard boiled eggs (with a firm yolk), you can somewhat compensate for this by placing a dollop of butter into the cup (on top of the cooked egg) and letting it melt there. This will somewhat make up for the creaminess a runnier yolk would have provided. Or maybe you’ll like hard boiled eggs made this way…they’re perfectly acceptable and quite tasty, especially in a breakfast sandwich.Here’s my own, super-tasty special breakfast recipe: I buy “Texas Toast” (Five Cheese version) from my local Aldi and toast a slice or two in a toaster oven. Then, I place two poached eggs on top of each slice. Add whatever other toppings you like (avocado, etc.). The slightly crunchy texture of the Texas Toast and five cheeses along with the creaminess of the poached eggs topped with salt, pepper and cayenne pepper (and possibly parsley flakes for color), and OMG! What a great tasting breakfast!All in all, the Cozilife Silicone Egg Poaching Cups make poaching eggs much easier than traditional methods while making much less of a mess. Cleanup is fast and easy. Needless to say, I highly recommend this product.

I like them but it takes longer to cook the egg....working on it.

Works perfectly just follow directions

Perfect poached eggs. You decide soft, medium or hard. Easy to use and beautiful product!

I find these perfect for my needs. I love that I can have a perfectly poached in 35 seconds. Love them!

So cute and fun but also makes a great poached egg.

I love these to make little egg sandwiches! Whether you use an English Muffin or Bagel, these are perfect to poach several cute little eggs perfectly all at once! Do some ahead for the week even, when you have 5 minutes, put in fridge.Maybe undercook 1 minute? I do slip a little bacon grease on them, follow directions, you will learn your timing for 5 or 6 minutes or whatever on your stove with your amount of water, etc. Just remember that, and you can get several breakfast sandwiches done all at once! Bravo!I love the little helper holes to help get them in & out of the water, and a spoon helps get egg out of mold. Easy! Let cool 1 minute, while you prep your toast or coffee, then eat.Easy to hand wash, or maybe top rack, idk.Where have these been all my life?

These are a great product! They work as advertised, are easy to use, and clean. We agree with another reviewer who said it is best to get the water boiling before putting the loaded cups in the water. Be careful about putting too much water in the pan, or the cups may float around and even tip the contents out. This has not happened to us, but it looked like it could.Two suggestions for the manufacturer are: 1) consider making the round bottom base a little larger since these are tippy, both in and outside the pan of water. The user has be careful of this. 2) Include in the instructions that boiling the water before putting the cups in the pan works best.We wish for all future buyers of this product to have the same satisfying experience we are having.Eric Denniston

I have been using old ceramic coddled egg cups for years and tried these. Never looked back. Easy to use, spray some oil in them and boil away in a shallow pan. Dishwasher safe.

I tried using one of these in simmering water on the stove top and had perfect results. I sprayed it lightly with olive oil. The egg was perfectly cooked and didn’t stick to the cup. Afterward, I washed the cup with hot water and white vinegar since some people say silicone molds can sometimes pick up scents from dishwashing liquid and transfer it to food. These cups are better than some very old metal poachers I have that take up cupboard space and are a little tricky to use.

These are the BEST. I made two this morning for Eggs Benedict. I just brushed a little avocado oil in each cup, cracked an egg in and set the cups in a pan of simmering water WITH the lid on as instructed. I put the timer on for 5 1/2 minutes and they were perfect and easy to slide out of the cups. I personally like the yolks runny BUT I cannot have jiggly uncooked whites (grosses me out). These came out perfect. SUPER EASY. I wish I would have taken a photo but I was super hungry and ready to jump on these.

Perfect. Just as described. Makes fantastic poached eggs. Eggs slide right out. I bought another brand, but I prefer these. The little holes enable me to use a fork to get the cup out of the boiling water easily. I start eggs cooking and by the time I’ve poured coffee and made toast my egg is ready. Great meal and easy clean up.

I can’t tell you how many egg poachers I’ve tried or how many times I’ve tried different methods of trying to poach a decent egg. These little cups are so simple to use, clean, store, and give away to friends or family! The method is so easy and takes barely any time to cook! And they don’t look like they suffered an explosion in the process! Just perfect little poached eggs to put on your perfect little English muffin. Delicious.