Extra Large Silicone Baking Mat with Measurements – Non-Stick Pastry Dough Rolling Mat (20" × 28")

It's huge, you won't be expecting it to be that huge, but it's huge, I love it though

Absolutely love this mat. Had one similar but it mysteriously disappeared 🤨, but this one is 100% better.

Great, the right thing in the kitchen, if you like to cook. I order the second time. Thank you KPUSA! I recommend it!

I absolutely LOVE this mat!!! Before I get started, I have to say I was so impressed with this mat, I ordered the large size (24 x 32) the very day I received this one.Never using a silicone mat before, I bought the smaller size (16 x 20) to try it. For the initial test run, I used it to knead pasta dough. Anyone that has made pasta by hand, knows that pasta dough requires time and serious elbow grease. This mat worked like a charm! The pasta didn't stick at all -- I hardly needed to add any flour. This particular size fits in a small counter space between my stove and the wall, so I was able to knead the dough right on the counter in this tight spot, with no mess, and for the first time -- no flour all over the floor! Before, I was using a 12 x 18 plastic cutting board to knead dough, and I was always adding flour and/or oil to keep the dough from sticking to the board. Also, when I was putting the pasta through the machine, I noticed the dough has such a smoother, more elastic consistency than usual. I was able to focus on kneading and creating a great final product, not focusing on minimizing the mess.The directions did say to clean it with boiling water before using it. Instead, I put in the sink with steaming hot water and dish soap and let it sit for a few minutes, and it worked just fine. I store it rolled up, and find the mat does not stick to itself.The mat in the pictures is the smaller size (Medium), and I found it plenty big enough to prepare ravioli. However, I was so impressed with how well this mat worked, I immediately ordered the largest size to cover the top of my portable butcher block island, which is 28 x 42. When using this mat, the cleanup is virtually non-existent. After use, just rinse it off in the sink, and it looks like new. No scrubbing required, unlike my old plastic cutting board.In closing, I love this mat, highly recommend it, and can't wait to try it out for making cookies and cinnamon rolls.Thank you for reading my review, and have a wonderful day!

This is the perfect size for my counter. I make bread often and pies from time to time. I find the "stickiness" of the mat a plus when it comes to staying on the counter. It does not budge even with firm kneading or rolling. As long as there is enough flour, the dough is fine. I have not tried rolling cookies yet. I will and will add to this review. I see people do not like the thickness finding it too thin. I love how thin it is. It is easy to wash and roll up for storage. I hang it over a clothes horse to dry.

Very large. Makes baking a lot less messier. Easy to clean. Works well to bake to size. Good value for the money

I had the opportunity to use the mat the same day it arrived. A true game changer in every way. It you a clean surface with measurements displayed on it. Couldn't ask for a better product!

Love using this mat. It helps to keep my counter clean. It's nice and big and has size markings. Good product at a reasonable cost.

Love it, use it to bake and roll out tortillas

Silicone mat is just the right size. Makes rolling out pie go and cookies. Super easy. Makes any surface a space to roll out my cookies and pies. Wish I would’ve had this years ago.

I look forward to using this to roll out my dumplings!

Very high quality and the sizes are comfortable and correspond to the description

A great prodct, it's sticks to the surface, easy to use and clean

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This mat works well to roll and shape sourdough. It grips the counter top and doesn’t move until you’re finished. Clean up is easy because it washes and dries quickly.

Great for making homemade noodles

This pastry mat is almost perfect. But it is too wide.It works well for rolling pastry dough directly onto its surface. But when it is flipped over onto the top of the pie plate to remove the rolled pastry, the extra width of the mat gets in the way.The smooth surface of the mat does allow the rolled pastry to detach easily onto the pie plate or filling.But the mat would be easier to handle at 18" wide, not 26" wide.

Love it and it cleans up easy!

This mattress is the best. It doesn't slide when you're rolling out dumplings or bread. You have plenty of Rome on it so you have to worry about rolling dough off the side's. what I love the best is it has the sizes wrote on the mat so you can roll the perfect pie crust.

Versatile use,quality

Great quality

This item is the bomb! I have always used muslim to roll out dough and because it's hard to store (large sheet) was looking for something with silicone. Was I happy to find this as it's thin, lightweight, clearly marked with sizes to shoot for, non-slipping, stays flat and even had a few little tips written on the front. Very handy and super easy to clean!

Great. Use it when I make biscuits. Size, flatness, grip and baking suitability is versatile. Also has a good weight to it.

Awesome product! I love the large size, durability and ease of rolling it into a drawer when not in use. It’s super easy to use and clean. Has the perfect amount of grip as well

Love this!! It is huge which makes it perfect for rolling out dough. It also has measurements on it so no need to drag out anything else for measuring! The company also seems great, they reached out to make sure I received and was satisfied with their product. Also came with a card to set up their warranty.

I love the size and the measuring units on the mat. The problem I had was the dough would stick to the mat and pull the silicone mat up with it and that made for some frustrating baking sessions.

I have been baking bread including sourdough for decades, long before it was A Thing. Most all my dough prep/kneading has been on my trusty thick, heavy wood cutting board. The dough tends to stick, even with keeping flour on the board, but with my scraper, was manageable. It was also a chore to get clean. I decided to try a silicon mat. I have since gone through several bread baking episodes and I LIKE it! Less dough sticking while kneading. I still use the flour shaker to keep the dough honest and not stick to me or the board. I recently discovered something new: the tackiness of the dough makes a noise that changes as the dough gets worked. More sticky (still needs work): louder; less sticky (dough getting ready to be shaped): a softer sound. So: I'm still getting used to it, but I think I like it better than the wood cutting board (don't tell my board I said that!) It stays flat. Seems sturdy so far. It is the right size for my kneading space. I wish the back side of it (against the counter) was just a little sticker but is really not an issue. You will likely not want to use your steel scraper on this. I have some plastic ones on order! Bottom line: I think you will like it!

Got this jumbo silicone mat to cover a table top island. Haven't used it yet because I'm too lazy to clean the table top island.It's a good thickness, rolls up easy. Would offer a smoother surface to kneed dough on and kinda makes you feel you got all the right tools to bake breads and pasta dishes from scratch (or from the box, whatever). It's a nice blue and white (the one I got) and eventually in time will be dusted with flour, cut up with knives and generally look like it's been through war. Good enough for me.

This was exactly what I needed for baking! Saved my counter tops from stuck dough and flour! It may feel like a pain to wash since it is thin but it was not hard to clean at all! Dishwasher safe too. Great quality and the stick grip feeling stays after washing too.